1. Toon 40g
2. Prepare the ingredients
3. Wash the toon, blanch the water, chopped green onions, chopped 2 slices of carrots and set aside (prepare a cup of cold water)
4. Boil a pot of boiling water, add 1 teaspoon of salt, and add about 100 grams of noodles. After the water is boiled, add half a bowl of cold water. When the water is boiled again, the noodles will be almost cooked.
5. Remove the noodles in cold boiled water and set aside
6. In a small bowl, add 2 teaspoons of light soy sauce, 1 teaspoon of Laoganma soy sauce, 1/2 teaspoon of chili oil, 1/2 teaspoon of salt, 1 teaspoon of chicken essence, a little sesame oil, mix thoroughly and set aside
7. Pour the prepared sauce on the noodles and toon and mix well.
8. Finished picture
9. Finished picture
Tips:1) The toon blanching time is not long enough, so take it out as soon as the water is boiled.
2) If you like spicy food, add more chili oil
3) Put a spoonful of salt in the water at the bottom to prevent the boiling water from overflowing
4) Rinse the noodles with cold water after they are cooked to prevent the noodles from sticking
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