Rice and Fried Dough Sticks

Name: Rice and Fried Dough Sticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Sticky rice; Some Sweet chili sauce; 2 pcs Cooked Salted Duck Eggs; 1 You Tiao; Some Pork floss; a little Lao Gan Ma Soy Sauce

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Rice and Fried Dough Sticks

1. Prepare the ingredients (and Laoganma soy sauce, can be used or not)

2. Spread the hot steamed glutinous rice evenly on the plastic wrap

3. Brush with sweet chili sauce

4. Put half a stick of fritters on top, and the right amount of pork floss

5. Put another cooked salted duck egg, brush with a little Laoganma soy sauce, then slowly wrap it in plastic wrap and roll tightly

6. This is a rolled rice ball, eat it while it is hot, glutinous, fragrant...

7. Finished picture

8. Finished picture

Tips:
The glutinous rice should be soaked overnight and then steamed for half an hour. This is the amount of 2 pieces. You can also use sweet noodle sauce without soy sauce. You can also make sweet ones. The taste can be added according to your preference.