Name: Griddle Pleurotus Eryngii
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Garlic cloves; 1 piece Red chili; 7～8 Pleurotus eryngii; Some shallot; 1 piece green pepper; 1/2 onion; Around 200g Pork belly; Some ginger; Some salt; 1 teaspoon Very Fresh Soy Sauce; 1 teaspoon Lao Gan Ma Soy Sauce; 1 teaspoon Pixian Doubanjiang; Some sesame oil; Some Chicken Bouillon Powder

Griddle Pleurotus Eryngii

by Heart language dream

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Griddle Pleurotus Eryngii

1. Prepare the ingredients

2. Tear long strips of eryngii mushrooms by hand, shred green and red peppers, shred onion, slice garlic and ginger, slice pork belly and blanch it in boiling water, rinse with cold water for later

3. Reduce the oil in the pot, add the pork belly with green onion and ginger and stir it out

4. Stir fry until the pork belly is oily and slightly yellow

5. Add 1 teaspoon of Laoganma soy sauce, 1 teaspoon of bean paste, and stir-fry garlic slices for a fragrant

6. Add eryngii mushrooms and stir fry for about 3 to 4 minutes

7. Then add green and red pepper, stir fry onion, cut off raw, add chicken essence, 1 teaspoon of soy sauce, a little bit of salt, and mix thoroughly with sesame oil.

8. Put it in a dry pot and start eating. good smell...

9. Finished picture

Tips:
Cut the meat into thin slices. Be careful of the oil splashing out when you stir the pork belly. The pleurotus eryngii is more delicious by hand tearing. The taste can be added according to personal preference