Chilled Vegetables for Relieving Heat in Summer-----sprite Soaked Bitter Gourd

Name: Chilled Vegetables for Relieving Heat in Summer-----sprite Soaked Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; Some Sprite; Some Wolfberry; Some lemon

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To be honest, when I first learned about this way of eating, I felt so strange, and I have been imagining what kind of strange taste it would make. But as gourmets, is it important to try more?

During this period of time, it seems to have made a lot of bitter gourd-related delicacies. Why is it that the weather is so hot? Bitter gourd is a common dish in summer. Just listen to the name. Bitter gourd, it sounds cooler. "

Ingredients

1 Bitter Gourd
Some Sprite
Some Wolfberry
Some Lemon

Chilled Vegetables for Relieving Heat in Summer-----sprite Soaked Bitter Gourd

1. After washing the bitter gourd, remove the seeds and cut into thin slices.

Chilled Vegetables for Relieving Heat in Summer-----sprite Soaked Bitter Gourd recipe

2. Add water to the pot. After the water is boiled, add a small amount of salt and pour the bitter gourd slices into the blanching water.

3. Put the blanched bitter gourd in cold water for a while.

4. Filter out the water and set aside.

5. Soak the wolfberry in clear water.

6. Put a few slices of lemon in the bitter gourd, then pour the soaked goji berries.

7. Pour in Sprite to submerge the bitter gourd, cover it with plastic wrap, and keep it in the refrigerator for several hours.

8. You can eat it like this, or dip some sweet-scented osmanthus.

Tips:
Material: Bitter Gourd Sprite

Ingredients: wolfberry lemon

Dipping material: sweet osmanthus

1. I was afraid that bitter gourd would be too bitter, so I blanched it. If you are not afraid, you can soak the raw bitter gourd in clean water for a period of time and just soak it directly with Sprite.

2. Because bitter gourd needs to be soaked in Sprite for several hours, I soaked it the night before, and just take it out the next day and eat it.

3. The water for soaking bitter gourd is more popular. Although it has a bitter taste, it feels very refreshing.