Chinese Cabbage

Name: Chinese Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 1 tablespoon Cooked cooking oil; 1/2 a spoon salt; Some garlic

by A little girl has grown up

4.6 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Summer is here, eat some cool and delicious cold dishes, refreshing and appetizing. "

Ingredients

500g Chinese Cabbage
1 tablespoon Cooked Cooking Oil
1/2 a spoon Salt

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Some Garlic

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Chinese Cabbage

1. Wash the cabbage.

2. Cut the roots into sections.

3. Blanch it in a pot of boiling water.

4. Prepare minced garlic.

5. Add salt, minced garlic, top with cooked cooking oil and stir well.

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