Chinese Cabbage
1.
Shred the onion, wash and drain the cabbage. Cut into small pieces for later use.
2.
Put a little oil in the wok and heat it to 50% or 60% of the heat. Add the star anise and peppercorns prepared in advance and fry until fragrant. Then add the onion and fry until fragrant. Add the cabbage and stir fry.
3.
Then add flavored chicken, salt, and a small amount of white sugar, stir fry until fragrant, put in garlic cloves, and put them in the pan.
