Chinese Cabbage Egg Dumpling Vermicelli Soup

Chinese Cabbage Egg Dumpling Vermicelli Soup

by chriszhou

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Chinese Cabbage Egg Dumpling Vermicelli Soup

1. Soak the vermicelli in hot water and remove it for later use. Pour the right amount of oil into the pot and stir-fry the Chinese cabbage.

Chinese Cabbage Egg Dumpling Vermicelli Soup recipe

2. After the cabbage becomes soft, add egg dumplings, stir gently for a while, and add water.

Chinese Cabbage Egg Dumpling Vermicelli Soup recipe

3. After the water boils, add an appropriate amount of salt, then put the vermicelli into the soup and stir.

Chinese Cabbage Egg Dumpling Vermicelli Soup recipe

4. Cover the pot and put it in the bowl after the water boils. A hot bowl of vermicelli soup will come out of the pot.

Chinese Cabbage Egg Dumpling Vermicelli Soup recipe

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