Chinese Cabbage Egg Dumpling Vermicelli Soup
by chriszhou
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the vermicelli in hot water and remove it for later use. Pour the right amount of oil into the pot and stir-fry the Chinese cabbage.
2. After the cabbage becomes soft, add egg dumplings, stir gently for a while, and add water.
3. After the water boils, add an appropriate amount of salt, then put the vermicelli into the soup and stir.
4. Cover the pot and put it in the bowl after the water boils. A hot bowl of vermicelli soup will come out of the pot.
