Chinese Cabbage Frozen Tofu Soup

by Yurun Begonia

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Tofu is rich in nutrients and is known as "plant meat". Pakchoi is rich in vitamins and minerals, which provide material conditions to ensure the body's physiological needs. Drinking this soup often can enhance human immunity.

Chinese Cabbage Frozen Tofu Soup

1. Ingredients: sliced pork belly, sliced cabbage

2. Heat the oil in the pan, add the pork belly and stir fry

3. Add garlic and ginger until fragrant

4. Add cabbage

5. Stir fry for a while

6. Add frozen tofu

7. Put in an appropriate amount of water and boil for a while, then add a little salt.

Tips:

When stir-frying pork belly, stir fry until the oil in the pork slices comes out, so that the pork belly will not be greasy to eat

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