1. Ingredients: sliced pork belly, sliced cabbage
2. Heat the oil in the pan, add the pork belly and stir fry
3. Add garlic and ginger until fragrant
4. Add cabbage
5. Stir fry for a while
6. Add frozen tofu
7. Put in an appropriate amount of water and boil for a while, then add a little salt.
Tips:When stir-frying pork belly, stir fry until the oil in the pork slices comes out, so that the pork belly will not be greasy to eat
