Chinese Cabbage in Clear Soup

by Gluttonous

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

This kind of cabbage is very tender and is generally eaten raw as a dipping sauce in the Northeast. The [Clear Soup Chinese Cabbage] made with this tender cabbage and beef powder is non-greasy and has a very good taste. "

Ingredients

Chinese Cabbage in Clear Soup

1. Pick and wash the cabbage.

2. Then cut a few cuts.

3. Boil water in a pot and add beef powder.

4. After boiling, add the Chinese cabbage.

5. Season with a little salt and turn off the heat after boiling.

6. Put it out of the pot and put it in a bowl, ready to serve.

Tips:
1. Beef powder has a salty taste, so use a little salt to season it.
2. Chinese cabbage should not be cooked for a long time.

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