1. Pick and wash the cabbage.
2. Then cut a few cuts.
3. Boil water in a pot and add beef powder.
4. After boiling, add the Chinese cabbage.
5. Season with a little salt and turn off the heat after boiling.
6. Put it out of the pot and put it in a bowl, ready to serve.
Tips:1. Beef powder has a salty taste, so use a little salt to season it.
2. Chinese cabbage should not be cooked for a long time.
