1. Take an appropriate amount of Chinese cabbage leaves, rinse and cut into thick strips
2. Wash the leeks and cut them into leeks for later use
3. Wash the green onions and cut into chopped green onions
4. Rinse the pork belly with water and cut into slices of pork belly for later use
5. Add oil to the hot pan, fry the pork belly slices until fragrant, add the chopped green onion and sauté
6. Add the chopped Chinese cabbage strips, add an appropriate amount of soy sauce and stir fry evenly until the cabbage becomes soft in color
7. Add appropriate amount of water to boil, add salt to taste, add the noodles and stir with chopsticks
8. Cook until the noodles are cooked thoroughly, turn off the heat, sprinkle a few drops of sesame oil into the leek segments and stir evenly.
9. Finished product
