Chinese Cabbage Roast Meatballs
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash Chinese cabbage and cut into pieces.
2. Heat the pan, pour the oil, add the chopped green onion and saute until fragrant.
3. Add the Chinese cabbage and stir fry for a while.
4. Add meatballs and a little hot water to boil until the cabbage is broken.
5. Add salt chicken essence to taste.
6. Serve ready to serve.
