Chinese Cabbage Stewed Noodles

Name: Chinese Cabbage Stewed Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; A bag Chuanfen; Some Corn oil; Some ginger; Some pepper; 1 Dried red chili; Some salt; Some Chicken Bouillon Powder; Some Sesame pepper powder; Some Hot pot bottom material; Some garlic

by Yixiyue

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Spicy, the cabbage is soft and rotten, the Sichuan noodles are slippery, and serve with rice. "

Chinese Cabbage Stewed Noodles

1. Cut the cabbage into large slices.

2. Heat up a moderate amount of oil in a casserole, saute ginger garlic, dried red pepper, and Chinese pepper until fragrant.

3. Add the tomatoes and stir fry a few times.

4. Pour a bowl of half-boiled water, add the cabbage to a boil.

5. Wash Sichuan powder and put it in the pot.

6. Simmer over medium-low heat until the Sichuan noodles are cooked.

7. Squeeze an appropriate amount of salt, chicken essence, and pepper powder into an appropriate amount of spicy hot pot base, stir well and turn off the heat.