1. Cut the cabbage into large slices.
2. Heat up a moderate amount of oil in a casserole, saute ginger garlic, dried red pepper, and Chinese pepper until fragrant.
3. Add the tomatoes and stir fry a few times.
4. Pour a bowl of half-boiled water, add the cabbage to a boil.
5. Wash Sichuan powder and put it in the pot.
6. Simmer over medium-low heat until the Sichuan noodles are cooked.
7. Squeeze an appropriate amount of salt, chicken essence, and pepper powder into an appropriate amount of spicy hot pot base, stir well and turn off the heat.
8. Sprinkle with chives and coriander.
9. Finished product.
10. Finished product.
