1. Wash the cabbage
2. Cut inch
3. Stir-fry the cabbage with a stir-frying spoon
4. Stir-fry
5. Take out the cold water and squeeze out the water
6. Wash yam vermicelli
7. Put the stock in a pot, put the cabbage to a boil,
8. Put yam vermicelli and stew,
9. Add the spine and continue to simmer, add salt and sugar to taste and bring out the pot.
Tips:Don't cover the green leafy vegetables when they are stewed, as they will look good in color.
