Chinese Cabbage Stewed Wide Noodles

Chinese Cabbage Stewed Wide Noodles

by The kitchen of emblica honey

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

My daughter likes cabbage, add some minced meat, add some broad noodles, it's very good, you can also make noodles.
It just happened that the baby had a cold, so I didn't use hot sauce, it would be more delicious with some Pixian bean sauce.
Ingredients: 300 grams of cabbage, 100 grams of minced meat, 100 grams of wide noodles

Ingredients: ginger, spring onion, dark soy sauce, light soy sauce, cooking wine, refined salt, edible oil. "

Ingredients

Chinese Cabbage Stewed Wide Noodles

1. Ingredients.

Chinese Cabbage Stewed Wide Noodles recipe

2. Soak the wide powder in warm water to soften it.

Chinese Cabbage Stewed Wide Noodles recipe

3. The cabbage is cut and washed.

Chinese Cabbage Stewed Wide Noodles recipe

4. Mince pork and separate fat and lean.

Chinese Cabbage Stewed Wide Noodles recipe

5. Cut the ginger and green onions.

Chinese Cabbage Stewed Wide Noodles recipe

6. Add a little oil, add fat and stir.

Chinese Cabbage Stewed Wide Noodles recipe

7. Add ginger and green onions and sauté until fragrant.

Chinese Cabbage Stewed Wide Noodles recipe

8. Add lean minced pork and stir fry, add cooking wine and stir well.

Chinese Cabbage Stewed Wide Noodles recipe

9. Add hot water to a boil.

Chinese Cabbage Stewed Wide Noodles recipe

10. Add the cabbage segments.

Chinese Cabbage Stewed Wide Noodles recipe

11. Add 1 teaspoon of dark soy sauce and 2 teaspoons of light soy sauce, and mix well.

Chinese Cabbage Stewed Wide Noodles recipe

12. Add wide flour and simmer until soft and cooked.

Chinese Cabbage Stewed Wide Noodles recipe

13. , Add salt to taste.

Chinese Cabbage Stewed Wide Noodles recipe

14. Bowl.

Chinese Cabbage Stewed Wide Noodles recipe

Tips:

Soak the kuan noodles in warm water to soften them, so the potting time does not need to be too long, and the seasoning can be as desired.

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