Chinese Cabbage Stewed Wide Noodles
1.
Ingredients.
2.
Soak the wide powder in warm water to soften it.
3.
The cabbage is cut and washed.
4.
Mince pork and separate fat and lean.
5.
Cut the ginger and green onions.
6.
Add a little oil, add fat and stir.
7.
Add ginger and green onions and sauté until fragrant.
8.
Add lean minced pork and stir fry, add cooking wine and stir well.
9.
Add hot water to a boil.
10.
Add the cabbage segments.
11.
Add 1 teaspoon of dark soy sauce and 2 teaspoons of light soy sauce, and mix well.
12.
Add wide flour and simmer until soft and cooked.
13.
, Add salt to taste.
14.
Bowl.
Tips:
Soak the kuan noodles in warm water to soften them, so the potting time does not need to be too long, and the seasoning can be as desired.