Chinese Cabbage Stewed Wide Noodles

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My daughter likes cabbage, add some minced meat, add some broad noodles, it's very good, you can also make noodles.
It just happened that the baby had a cold, so I didn't use hot sauce, it would be more delicious with some Pixian bean sauce.
Ingredients: 300 grams of cabbage, 100 grams of minced meat, 100 grams of wide noodles

Ingredients: ginger, spring onion, dark soy sauce, light soy sauce, cooking wine, refined salt, edible oil. "

Ingredients

300g Chinese Cabbage
100g Wide Powder
100g Minced Meat
Some Ginger

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Some Shallot

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Some Soy Sauce

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Some Cooking Wine

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Some Refined Salt
Some Cooking Oil

Chinese Cabbage Stewed Wide Noodles

1. Ingredients.

2. Soak the wide powder in warm water to soften it.

3. The cabbage is cut and washed.

4. Mince pork and separate fat and lean.

5. Cut the ginger and green onions.

6. Add a little oil, add fat and stir.

7. Add ginger and green onions and sauté until fragrant.

8. Add lean minced pork and stir fry, add cooking wine and stir well.

9. Add hot water to a boil.

10. Add the cabbage segments.

11. Add 1 teaspoon of dark soy sauce and 2 teaspoons of light soy sauce, and mix well.

12. Add wide flour and simmer until soft and cooked.

13. , Add salt to taste.

14. Bowl.

Tips:
Soak the kuan noodles in warm water to soften them, so the potting time does not need to be too long, and the seasoning can be as desired.

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