Chinese Cabbage Tofu
by Thriving 2388
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the roots of Chinese cabbage, wash and cut into pieces.
2. Cut tofu into pieces.
3. Heat the pan, pour the oil, add the chopped green onion and saute until fragrant.
4. Add the Chinese cabbage and stir fry for a while.
5. Add tofu, salt, chicken bouillon, pepper, and warm water and bring to a boil until cooked.
6. Serve ready to serve.
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