Chinese Cabbage Vermicelli Soup

by Donger's mother

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Often eat cabbage, detoxification and delicious.

Ingredients

1 Chinese Cabbage
Some Vermicelli
Some Bone Soup
a little Parsley
a little Chopped Green Onion
a little Refined Salt
a little Chicken Bouillon Powder

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Chinese Cabbage Vermicelli Soup

1. Prepare bone broth

2. Shredded cabbage and stir-fried

3. Put in the bone broth and powder

4. Season with salt and chicken essence

5. Add coriander

6. it is done

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