Chinese Cabbage with Chinese Wolfberry in Soup
by 々Miao∴
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The material is simple.
2. Wash the wolfberry and soak until soft;
3. Wash the cabbage and cut it well; (cut into pieces or slices as you like)
4. Add appropriate amount of water to a boil, add cabbage and cook;
5. Remove and put into the dish;
6. Reserve about half of the soup, add goji berries, add thick soup and boil for a while;
7. Season with salt, oil and chicken essence, and thicken the gorgon with water starch;
8. Finally, pour it on the cabbage in the dish.
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