Chinese Cabbage with Vermicelli

by Zerry's mother

4.8 (1)

Favorite

13

Difficulty

Normal

Time

10m

Serving

2

The cabbage on the market is fresh and tender. Buy a handful of cabbage to make cold and not greasy. If you like it, try it. "

Ingredients

400g Chinese Cabbage
1 piece Thin Sweet Potato Vermicelli
1 piece Fried Peanuts
1 piece Red Pepper
Some Green Onions
2 teaspoons Soy Sauce

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1 teaspoon Sugar

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2 teaspoons Balsamic Vinegar
1 teaspoon Sesame Oil

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Chinese Cabbage with Vermicelli

1. Ingredients: Chinese cabbage, vermicelli, beauty pepper

2. Wash the cabbage and cut into large sections. Shred the beauty pepper and the green onions.

3. Deep-fried peanuts, crushed and set aside

4. Put the vermicelli in the pot and boil until soft

5. Soft boiled vermicelli is too cold (too cold vermicelli will be more chewy)

6. Put the cabbage in a pot of boiling water, blanch it and let it cool.

7. Put the cold vermicelli and cabbage into the container together, add a little sugar, vinegar, sesame oil, light soy sauce, MSG

8. Add the chopped green onion and chili, heat the oil, and pour on the green onion and chili while hot.

9. Add chopped peanuts

10. Just mix well.

11. The cabbage is light and the vermicelli is smooth.

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