1. Ingredients: Chinese cabbage, vermicelli, beauty pepper
2. Wash the cabbage and cut into large sections. Shred the beauty pepper and the green onions.
3. Deep-fried peanuts, crushed and set aside
4. Put the vermicelli in the pot and boil until soft
5. Soft boiled vermicelli is too cold (too cold vermicelli will be more chewy)
6. Put the cabbage in a pot of boiling water, blanch it and let it cool.
7. Put the cold vermicelli and cabbage into the container together, add a little sugar, vinegar, sesame oil, light soy sauce, MSG
8. Add the chopped green onion and chili, heat the oil, and pour on the green onion and chili while hot.
9. Add chopped peanuts
10. Just mix well.
11. The cabbage is light and the vermicelli is smooth.
