Chinese Cabbage with Wolfberry
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material map, Chinese cabbage is washed, wolfberry soaks well.
2. Cut the Chinese cabbage into pieces, slice the garlic, and drain the medlar and set aside.
3. Heat oil in a pot and sauté the fragrant garlic slices.
4. Add Chinese cabbage and goji berries.
5. Stir-fry until the Chinese cabbage is broken.
6. Season with salt and serve.
