Chinese Cabbage Zucchini Dumplings
1.
Pork, shrimp; green onion, ginger
2.
Shredded shrimp, black fungus, chopped green onion and ginger
3.
Processed cabbage, zucchini, black fungus, mix well, then add pork, green onion, ginger and mix well
4.
This is the dumpling wrapper I bought. I can’t make it myself. I can’t help it.
5.
It’s time to make dumplings. The shrimps are not mixed together, so just put the changed shrimps in the filling.
6.
My bag is pretty good, right? It looks pretty
7.
Dumplings stand in a row, there are not enough dumpling skins, let’s use the leftover stuffing next time
8.
After doing it for a long time, I will comfort myself, eat less, lose weight, hee hee