Chinese Dim Sum Santa

Name: Chinese Dim Sum Santa
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Glutinous rice flour; 130g Rice noodles; 60g boiling water; Some Red yeast powder; Some cocoa powder; Some Green fruit powder; Some Blue fruit powder; Some Yellow fruit powder

by Le Shi Ji

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Legend has it that every evening on December 24, a mysterious person will fly in the sky on a sleigh pulled by 9 reindeer, enter the house from the chimney from door to door, and then secretly put gifts in the socks on the bedside of the good boy. Or piled under the Christmas tree by the fireplace. This is Santa Claus. Traditional Chinese dim sum is not only popular, but also has great plasticity. Let us use traditional Chinese dim sum to interpret Santa Claus in traditional western festivals. "

Ingredients

Chinese Dim Sum Santa

1. Mix the powders evenly.

2. Add boiling water and knead into a dough that is firm and soft.

3. Take about 200 grams of rice noodles, add red yeast rice powder and knead well.

4. Take 70 g of rice noodles and add yellow fruit powder to knead.

5. Take a little rice noodles, add cocoa powder and knead into small balls.

6. Use yellow rice noodles to make Santa's head

7. Use red rice noodles to make Santa's body and hat.

8. Decorate Santa’s beard and eyebrows with rice noodles in primary colors.

9. Put on the arm again.

10. Use cocoa rice noodles to decorate your eyes and clothes.

11. Put on Santa’s legs and boots.

12. It's all done.

13. Then use red rice noodles to make Santa’s big sack.

14. Use blue and green rice noodles to make a gift zygote.

15. Make another candy cane.

16. Put it into the steamer after making it.

17. Steam on high heat for about 15 minutes.

18. After steaming, take it out to let cool. Decorate it again.

Tips:
Tips: The amount of water should be adjusted according to the dry humidity of the powder. Don't add it all at once. The dough for this kind of shape should not be too wet or it will not be good for shaping.