Chinese Fried Noodles Comparable to Pasta

Name: Chinese Fried Noodles Comparable to Pasta
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 150g Pork meat; 2 pcs egg; 4 Fresh shiitake mushrooms; 3 pcs rape; 1 stage shallot; 1 ginger; 1 tablespoon Scallion Mate Sweet Noodle Sauce; Some Vegetable oil; 1 tablespoon Oyster sauce; a little Freshly ground pepper; 1/2 pot Shimizu

by Little Lotus in the Wind

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The staple food of northerners is steamed buns and all kinds of noodles, so our whole family loves noodles. My husband is even more unhappy, and my daughter also loves my fried noodles, and often asks for this fried noodles by name. And I also like to make it because it is not only delicious and nutritious, but also easy to make. It comes out of a pot, there are meat, eggs, vegetables and noodles. If you live together, it can be said to kill three birds with one stone. Why don't you say I am happy.

Chinese Fried Noodles Comparable to Pasta

1. Prepare two pots, one with half a pot of water to boil the noodles, and the other to fry the sauce.

Chinese Fried Noodles Comparable to Pasta recipe

2. Heat a proper amount of oil in the pan, pour in the beaten eggs and fry them until golden on both sides, remove them and set aside.

3. Add appropriate amount of oil and heat up, add in the fine pork shreds and stir-fry until the meat changes color.

4. Add chopped green onion and shredded ginger and stir fry to create a fragrance, then add sliced shiitake mushrooms and stir fry.

5. Add a tablespoon of scallion partner sweet noodle sauce and stir fry.

6. Add appropriate amount of boiling water and simmer.

7. In this process, after another pot of water boils, add the dough and cook for 3 minutes.

8. Stew until the mushrooms are fully cooked, add the rapeseed and stir-fry until the rapeseed is broken.

9. Add a spoonful of oil and stir fry a few times, then pour the fried eggs back into the pot and stir fry, turn off the heat.

10. After the noodles are cooked, turn off the heat, transfer the noodles into the sauce pot and mix well.

11. Sprinkle in freshly ground pepper. The fried noodles are ready to be eaten. They are fragrant, nutritious and easy to eat.

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