Chinese Hot Dog Roll

Chinese Hot Dog Roll

by Chenyan Culture

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

A businessman sold German sausages on a baseball stadium in New York and became a popular delicacy. He hired vendors to sell them in the stands; "Come on and buy hot Deschchen dog sausages!" So someone wanted to put this scene in. It was drawn as a comic, but when I returned to the office, I suddenly forgot how Desichen spelled it, so I had to write the hawker's hawk as "Come on and buy a hot dog!" The name has been popular and still used today. "

Ingredients

Chinese Hot Dog Roll

1. Preheat the oven to 210 degrees, cut the corn sausage in half

Chinese Hot Dog Roll recipe

2. First coat the dumpling skin with a little olive oil, put on the grated cheese and corn intestines

3. Beat the eggs, fold the dumpling skins in half, and coat the whole hot dog roll with egg liquid

4. Line the oven pan with greased paper

5. Brush with egg wash

6. Sprinkle some chopped parsley

7. Put it in the oven for 6 minutes

Tips:

Ordinary cheese slices are okay. The brushed cheese of mozzarella tastes best as an early and afternoon snack.

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