Chinese New Year on The Bite of The Tongue｜fuwa, A Noodle Dish, Celebrates Chinese New Year

Name: Chinese New Year on The Bite of The Tongue｜fuwa, A Noodle Dish, Celebrates Chinese New Year
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Plain flour; 4g yeast; 3g Red yeast powder; 1g Aluminum-free baking powder; 3g cocoa powder; 1g Bamboo charcoal powder; 3g Fruit powder; a little Food coloring

by twinsliuliu

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

4

The Spring Festival, full of joy and auspiciousness, is a symbol that every descendant of Yan and Huang, who will never give up, is not only the freshest and most special day of the three hundred and sixty-five days, but it also bears the mellowness of the Chinese nation for five thousand years. Ancient culture.
The Spring Festival, as the name suggests, is a spring festival. With the advent of spring, Vientiane is renewed, and a new round of planting and harvesting season is about to begin. People have enough reasons to sing and dance to welcome this festival. The city is bustling with things and firecrackers. The children played in groups, and the mothers were busy with a sumptuous New Year meal in the kitchen. The fathers put up spring festival couplets and hung lanterns on wooden ladders. The blessings in the Spring Festival couplets entrust the hope and yearning for a good day in the coming year. When the girl Chun came to the door, she would repeat the sentence that entrusted her good wishes for the new year. With this thought, the warm spring came, and the good luck really came.

Ingredients

Chinese New Year on The Bite of The Tongue｜fuwa, A Noodle Dish, Celebrates Chinese New Year

1. Ingredients: ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g, red yeast rice powder: 3g; cocoa powder: 3g; bamboo charcoal powder: 1g. Fruit powder of various colors: 3g, food coloring: a little.

Chinese New Year on The Bite of The Tongue｜fuwa, A Noodle Dish, Celebrates Chinese New Year recipe

2. Mix the yeast and baking powder into the flour, mix well, add an appropriate amount of warm water, and mix the flour into a smooth dough. Take out a portion of the original color dough, cover it with a moist cloth, and ferment in a warm place.

3. Leave a portion of the original color dough as you like and need, and knead in cocoa powder, bamboo charcoal powder, red yeast rice powder, and fruit powder of various colors to form a colored dough. Put the colored dough in different containers to ferment.

4. When the dough has risen to 1.5 to 2 times its original size, it can be added. First make a Fuwa with some firecrackers. Except for Fuwa's face with primary colors and her hair with black, the colors and patterns of the clothes are arbitrarily chosen. The posture is squatting, with one hand raised slightly and the other hand stretched out towards the ground.

5. Make another Fuwa playing a flat drum. Except for Fuwa's face with primary colors and her hair with black, the colors and patterns of the clothes are arbitrarily chosen. The posture is with hands raised and legs apart.

6. Hang the flat drum around his neck.

7. Then be a Fuwa who beats the waist drum. Except for Fuwa's face with primary colors and her hair with black, the colors and patterns of the clothes are arbitrarily chosen. The gesture is to wave one hand and put the other hand on his chest.

8. Glue the waist drum to his stomach.

9. After all are fixed, the secondary fermentation is carried out. Observe that the volume of Fuwa becomes larger and the surface of the dough is in a fluffy and raised state, steam it on the pot, and cook it in 10 minutes after SAIC. Please increase or decrease the steaming time according to the size of the noodles you make.

10. After the Fuwa is cooked, let it dry for a while, and then draw the facial features for them without being hot. Pay attention to lightly test print on the paper towel before the formal painting. The purpose of this is to let the paper towel absorb the excessive moisture. After doing this, the pattern printed again will be clearer. Finally, use toothpicks to make drumsticks and matchsticks and insert them into Fuwa's hands.

11. Firecrackers remove the old age,
peaceful always.
Fuwa celebrates Chinese New Year,
Spring is in full swing.
Happy New Year to you! Happy New Year!

Tips:
1. The noodles should be a little harder to make it easier to shape.
2. After turning off the fire, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
3. For more food, please follow my Sina Weibo @twinsliuliu's fancy food.