Chinese Pasta
by ellie00
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cook the pasta for about ten minutes, sprinkle a little salt in it to make the pasta easy to soften and taste
2. You can prepare other ingredients while cooking the noodles, such as diced ham, sliced bitter gourd, and sliced carrots (actually, what vegetables are available at home, and the ingredients can be prepared according to your preference)
3. You can actually cook the noodles while frying the sauce. If the noodles are already cooked, turn off the heat and simmer for later use. Sauce method: Stir fry diced ham, add carrots and bitter gourd in turn; then add cheese slices, and finally add a few spoonfuls of tomato sauce.
4. Pick up the cooked pasta and put it in the sauce pot, and add the water used to cook the pasta. Stir fry and sprinkle with pasta spices and black pepper, then serve
Tips:This dish is very simple and casual. Actually, you can mix and match the ingredients in the refrigerator at home. The nutrition is balanced and the taste is very good, 🍝🍝🍝 is highly recommended.
