Chinese Pastry One Red Bean Sauce Broad Bean Cake

Chinese Pastry One Red Bean Sauce Broad Bean Cake

by Go to see the sea in April

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Broad bean flowers bloom to reflect the female mulberry, and the square stems and green leaves spit fragrant. Late spring and early summer are a good season for fragrance.
Broad bean contains important components that regulate the brain and nerve tissues, such as calcium, zinc, manganese, phospholipids, etc., and is rich in cholithine, B vitamins, and has a brain-building effect that enhances memory.
At tea time, taste broad bean cake, which is not only delicious, but also a good product for brain health. "

Ingredients

Chinese Pastry One Red Bean Sauce Broad Bean Cake

1. Peel the beans and wash them.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

2. Add water to boil the beans in the pot.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

3. Peel the red bean skin and soak the red bean curd in clean water.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

4. After draining the water, put it in a food bag and crush it with a rolling pin.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

5. Squeeze the bean noodles.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

6. Put the lard in the wok and melt the lard on a low heat.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

7. Add the bean noodles and stir-fry over low heat.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

8. Sift in wheat starch.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

9. Stir over low heat.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

10. Stir in powdered sugar and stir well.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

11. Stir-fry until hugs the pot.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

12. Add linden tree white honey to a little cooler, and form a dough.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

13. Divide the broad bean noodles and homemade red bean paste on a kitchen scale and knead the dough.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

14. Add red bean paste to the red bean bun.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

15. After rolling into a spherical shape, press with a mold.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

16. Prepared Chinese pastries.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

17. Serve the red bean paste broad bean cake.

Chinese Pastry One Red Bean Sauce Broad Bean Cake recipe

Tips:

Fresh beans are made into pastries, and the flavor is better.
Green fermented beans make cakes, more spring-like; white fermented beans give a soft and waxy texture.

Comments

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