Chinese Pastry One Red Bean Sauce Broad Bean Cake

Name: Chinese Pastry One Red Bean Sauce Broad Bean Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pea beans; 50g wheat starch; 30g lard; 30g Powdered sugar; 200g Red bean paste

by Go to see the sea in April

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Broad bean flowers bloom to reflect the female mulberry, and the square stems and green leaves spit fragrant. Late spring and early summer are a good season for fragrance.
Broad bean contains important components that regulate the brain and nerve tissues, such as calcium, zinc, manganese, phospholipids, etc., and is rich in cholithine, B vitamins, and has a brain-building effect that enhances memory.
At tea time, taste broad bean cake, which is not only delicious, but also a good product for brain health. "

Ingredients

Chinese Pastry One Red Bean Sauce Broad Bean Cake

1. Peel the beans and wash them.

2. Add water to boil the beans in the pot.

3. Peel the red bean skin and soak the red bean curd in clean water.

4. After draining the water, put it in a food bag and crush it with a rolling pin.

5. Squeeze the bean noodles.

6. Put the lard in the wok and melt the lard on a low heat.

7. Add the bean noodles and stir-fry over low heat.

8. Sift in wheat starch.

9. Stir over low heat.

10. Stir in powdered sugar and stir well.

11. Stir-fry until hugs the pot.

12. Add linden tree white honey to a little cooler, and form a dough.

13. Divide the broad bean noodles and homemade red bean paste on a kitchen scale and knead the dough.

14. Add red bean paste to the red bean bun.

15. After rolling into a spherical shape, press with a mold.

16. Prepared Chinese pastries.

17. Serve the red bean paste broad bean cake.

Tips:
Fresh beans are made into pastries, and the flavor is better.
Green fermented beans make cakes, more spring-like; white fermented beans give a soft and waxy texture.