Cold Beans
1.
Prepare ingredients: red beans; peel and wash the red beans;
2.
Pour clear water into the pot and boil; add the fermented beans and cook;
3.
When cooking fermented beans, ginger, garlic, and millet can be finely chopped;
4.
Remove the fermented beans and let them cool for a while; if the weather is hot, soak the fermented beans in ice water for a while and then remove them to drain the water;
5.
Add ginger, minced garlic, and millet to spicy red beans; then add soy sauce, vinegar, pepper oil, spiced pepper, salt, sugar; add soybean paste;
6.
Stir evenly with chopsticks;
7.
【Cold Beans】It's done.
Tips:
1. The seasoning can be adjusted according to personal preference;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!