Stir-fried Beans with Soaked Cowpeas
1.
Finished picture.
2.
Soak beans in water for 24 hours.
3.
Add appropriate amount of water to the pot, pour the beans, add a little salt, and cook for 30 to 40 minutes.
4.
Then remove the controlled dry water for later use.
5.
Soak cowpea, wild sanjiao, millet pepper, pickled ginger, garlic cloves and cut them for later use.
6.
Heat the oil in a pan, and heat the oil until 80% hot. Add in the wild mountain pepper, millet pepper, pickled ginger, and garlic cloves and fry to create a fragrance.
7.
Add soaked cowpeas and fry over low heat.
8.
Add the beans and stir fry over high heat.
9.
Add chicken essence, monosodium glutamate, pepper oil, and edible salt. Pepper to taste.
10.
Add sliced green onions and stir fry over low heat.
11.
Finally, get up.
12.
Finished picture.