Name: Stir-fried Beans with Soaked Cowpeas
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pea beans; 100g Soaked cowpea; 15g Garlic cloves; 1 spoon Chicken Bouillon Powder; 1 spoon MSG; 2 spoons cooking salt; 10g Pepper oil; 1 spoon pepper; Some Green onions; 1 piece Bubble ginger; a little Wild Sansho; 2 pcs Millet pepper

Stir-fried Beans with Soaked Cowpeas

by Brother Xiao Tang

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

Hudou is called broad bean in Mandarin and Hudou in Sichuan. The main effects of broad bean are: broad bean can be used to treat loss of appetite, abdominal distension and diarrhea, indigestion, anemic edema, chronic nephritis, edema, hypertension, hyperlipidemia, etc. .

You can make something you like. "

Stir-fried Beans with Soaked Cowpeas

1. Finished picture.

2. Soak beans in water for 24 hours.

3. Add appropriate amount of water to the pot, pour the beans, add a little salt, and cook for 30 to 40 minutes.

4. Then remove the controlled dry water for later use.

5. Soak cowpea, wild sanjiao, millet pepper, pickled ginger, garlic cloves and cut them for later use.

6. Heat the oil in a pan, and heat the oil until 80% hot. Add in the wild mountain pepper, millet pepper, pickled ginger, and garlic cloves and fry to create a fragrance.