Stir-fried Beans with Soaked Cowpeas

Stir-fried Beans with Soaked Cowpeas

by Brother Xiao Tang

4.9 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

Hudou is called broad bean in Mandarin and Hudou in Sichuan. The main effects of broad bean are: broad bean can be used to treat loss of appetite, abdominal distension and diarrhea, indigestion, anemic edema, chronic nephritis, edema, hypertension, hyperlipidemia, etc. .

You can make something you like. "

Ingredients

Stir-fried Beans with Soaked Cowpeas

1. Finished picture.

Stir-fried Beans with Soaked Cowpeas recipe

2. Soak beans in water for 24 hours.

Stir-fried Beans with Soaked Cowpeas recipe

3. Add appropriate amount of water to the pot, pour the beans, add a little salt, and cook for 30 to 40 minutes.

Stir-fried Beans with Soaked Cowpeas recipe

4. Then remove the controlled dry water for later use.

Stir-fried Beans with Soaked Cowpeas recipe

5. Soak cowpea, wild sanjiao, millet pepper, pickled ginger, garlic cloves and cut them for later use.

Stir-fried Beans with Soaked Cowpeas recipe

6. Heat the oil in a pan, and heat the oil until 80% hot. Add in the wild mountain pepper, millet pepper, pickled ginger, and garlic cloves and fry to create a fragrance.

Stir-fried Beans with Soaked Cowpeas recipe

7. Add soaked cowpeas and fry over low heat.

Stir-fried Beans with Soaked Cowpeas recipe

8. Add the beans and stir fry over high heat.

Stir-fried Beans with Soaked Cowpeas recipe

9. Add chicken essence, monosodium glutamate, pepper oil, and edible salt. Pepper to taste.

Stir-fried Beans with Soaked Cowpeas recipe

10. Add sliced green onions and stir fry over low heat.

Stir-fried Beans with Soaked Cowpeas recipe

11. Finally, get up.

Stir-fried Beans with Soaked Cowpeas recipe

12. Finished picture.

Stir-fried Beans with Soaked Cowpeas recipe

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