Roasted Beans with Chives

Roasted Beans with Chives

by Jingfeng Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Roasted Beans with Chives

1. After removing the teeth and washing the beans, cook them on high heat until they are 8 mature.

Roasted Beans with Chives recipe

2. Drain the cooked beans and let cool for later use.

Roasted Beans with Chives recipe

3. Mince the shallots.

Roasted Beans with Chives recipe

4. Without putting a drop of oil in the pot, slowly toast the fermented beans on a low heat until the cold bean noodles are slightly battered and the fermented bean skins are curled.

Roasted Beans with Chives recipe

5. Turn off the heat, pour in the sesame oil, stir-fry the chopped green onion, and sprinkle light salt and green onion garlic powder to taste.

Roasted Beans with Chives recipe

6. Load the plate, start~

Roasted Beans with Chives recipe

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