1. After removing the teeth and washing the beans, cook them on high heat until they are 8 mature.
2. Drain the cooked beans and let cool for later use.
3. Mince the shallots.
4. Without putting a drop of oil in the pot, slowly toast the fermented beans on a low heat until the cold bean noodles are slightly battered and the fermented bean skins are curled.
5. Turn off the heat, pour in the sesame oil, stir-fry the chopped green onion, and sprinkle light salt and green onion garlic powder to taste.
6. Load the plate, start~
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