Roasted Beans with Chives
1.
After removing the teeth and washing the beans, cook them on high heat until they are 8 mature.
2.
Drain the cooked beans and let cool for later use.
3.
Mince the shallots.
4.
Without putting a drop of oil in the pot, slowly toast the fermented beans on a low heat until the cold bean noodles are slightly battered and the fermented bean skins are curled.
5.
Turn off the heat, pour in the sesame oil, stir-fry the chopped green onion, and sprinkle light salt and green onion garlic powder to taste.
6.
Load the plate, start~