Another Gorgeous Turn of The Leftovers-braised Rice with Sausage and Beans

Name: Another Gorgeous Turn of The Leftovers-braised Rice with Sausage and Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Sausage; Some Pea beans; Some shallot; Some ginger; Some garlic; Some pepper; Some Dried chili; Some salt

by Night dire

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Another gorgeous turn of the leftovers-braised rice with sausage and beans
Chongqing, April 15th.
The rain outside the window had stopped, and night began to envelope the earth.
The city that has been noisy for a day is getting quieter.
====Start to enjoy the dividing line of the weekend ====
I prefer to cook braised rice. The rice particles absorb the aroma of vegetables and meat, which is extremely delicious.
I made several meals with the soft beans I bought some time ago, and the last bit was used to make sausage and red beans braised rice with Chinese sausage and leftover rice.
Because the braised rice is made with a little bit of rice leftover, the steps are slightly different from the newly steamed braised rice. The leftover rice is already cooked and has absorbed water, so when making it, only a small bowl of water is evenly added to prevent the pot from being mixed. The time for braising the rice is also determined by the ability to braise the side dishes.
The leftovers turned again gorgeously.
Bacon, sausage, ham, etc. can be used to make braised rice, and potatoes, beans, and carrots can also be used as side dishes. You can also add seasonings such as soy sauce, vinegar, pepper, dried chili, etc. according to the taste.
====The dividing line of the gorgeous turn ====”

Ingredients

A Sausage
Some Pea Beans
Some Shallot
Some Ginger
Some Garlic
Some Pepper
Some Dried Chili
Some Salt

Another Gorgeous Turn of The Leftovers-braised Rice with Sausage and Beans

1. Dice the green onion, ginger and garlic, cut the dried chili into sections, and set aside the pepper.

Another Gorgeous Turn of The Leftovers-braised Rice with Sausage and Beans recipe

2. Peel the soft beans and wash them for later use.

3. Dice the sausage and set aside.

4. Heat the pan with cold oil, add the dried Chinese pepper and chili to low heat to fry the aroma, remove the dried Chinese pepper and don't use it.

5. Add the diced sausage and stir fry.

6. Add ginger and garlic and stir fry for a fragrance. (Be careful not to put the chopped green onion together. Wait until the rice is simmered before putting the chopped green onion. Use the temperature of the rice to simmer the chopped green onion until it becomes fragrant. It will not be too raw or too spicy, nor will it have a long-simmered rotten onion flavor. .)

7. Pour in fermented beans, stir fry, and add salt according to taste.

8. Use a spoon to spread the leftovers in a rice cooker or electric pressure cooker, and add a small bowl of water evenly to avoid mashing the pan. Spread the fried sausage and beans evenly on the leftover rice in the pot, add the chopped green onion and mix well after cooking.

Tips:
Ps:
1. The braised rice is made with a little bit of leftover rice, so the steps are slightly different from the newly steamed braised rice. If it is freshly steamed braised rice, follow the normal steaming procedure after spreading the sausage and red beans. If it is a side dish with high moisture content, the amount of water for steaming rice needs to be reduced as appropriate.
2. Bacon and sausage can be used to make braised rice, and the side dishes can also be varied, such as potatoes, beans, and carrots. You can also mix in soy sauce, vinegar, chicken essence or sugar according to taste. I used Chinese sausage this time. The smoked scent only needs to be paired with pepper and dried chili.
3. Put the chopped green onion after the rice is simmered. Use the temperature of the rice to simmer the chopped green onion until it becomes fragrant. It will not be too raw and spicy, nor will it have the smell of rotten onion that has been simmered for a long time.
4. Because it is leftovers, to avoid mashing the pot, add a small bowl of water evenly. In addition, I use an electric pressure cooker, so it was simmered for 7 minutes according to the power until the beans were soft and rotten. If it is freshly made rice, it needs to be adjusted to the "cooking" position.