Scrambled Eggs with Chopped Peppers and Pea
1.
Peel the fermented beans, wash and drain the water; it is recommended to eat the fermented beans and peel them
2.
Knock the eggs into a bowl, add an appropriate amount of salt, and beat them for later use
3.
Bring clean water to a boil, put the beans in the pot and blanch for a few minutes
4.
After the wok is heated, pour in a proper amount of oil to heat; pour the egg liquid into the pan, and quickly mash the egg liquid into small pieces with a spatula, chopsticks, etc.
5.
After shoveling out the egg cubes, put the beans in the pot and stir fry
6.
Add appropriate amount of chopped pepper
7.
Add the right amount of salt
8.
Pour in some water (or stock) and simmer for a while
9.
When the soup is dry, pour in egg cubes and stir fry
10.
Turn off the heat and stir fry evenly; take out the pot and serve on the plate
Tips:
Because broad beans are not easy to digest, people with weak spleen and stomach should not eat more, and most people should not eat too much, so as not to damage the spleen and stomach and cause indigestion. And broad beans should not be eaten raw.
