Stir-fried Buckwheat with Beans

Stir-fried Buckwheat with Beans

by 18LS28xgl Scattered

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In my hometown, when the young fermented beans are edible, my mother always cooks buckwheat fried fermented beans.

Ingredients

Stir-fried Buckwheat with Beans

1. Peel the beans, wash, drain and set aside

Stir-fried Buckwheat with Beans recipe

2. Remove the beard and old leaves of the buckwheat head, wash and chop it; when I fry it, I didn’t cut it and it didn’t feel good

Stir-fried Buckwheat with Beans recipe

3. Pour clean water into the pot to boil, put the beans in the pot, blanch the water, remove it after a few minutes, and drain the water

Stir-fried Buckwheat with Beans recipe

4. Put the pot on the fire, heat it up, pour in an appropriate amount of vegetable oil to heat; put the bean paste in the pot and fry until fragrant

Stir-fried Buckwheat with Beans recipe

5. Add the beans and stir fry

Stir-fried Buckwheat with Beans recipe

6. Put the buckwheat in and continue to stir fry

Stir-fried Buckwheat with Beans recipe

7. Transfer in the right amount of light soy sauce

Stir-fried Buckwheat with Beans recipe

8. Add the right amount of salt

Stir-fried Buckwheat with Beans recipe

9. Add the right amount of chicken essence and stir-fry evenly

Stir-fried Buckwheat with Beans recipe

10. Turn off the heat and start the pot

Stir-fried Buckwheat with Beans recipe

Tips:

Buckwheat is rich in protein, carbohydrates, vitamins and mineral salts. It has the functions of building spleen and appetizing, delaying aging, and preventing cancer.

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