Chinese Peanut Candy

Name: Chinese Peanut Candy
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Cooked peanuts; 190g Caster sugar; 15g Vanilla sugar; 25g Trehalose

by Ma Lin's Dim Sum Book

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As the New Year is approaching, it is a serious matter to learn some sweets and pastries suitable for Chinese New Year. Starting today, we will continue to distribute some cakes and sweets suitable for entertaining relatives and friends and bringing home during the Chinese New Year. It's really a national snack that the elderly and children love to eat, you must do it. For more baking, please pay attention to my public account [Ma Lin's Dim Sum Book]

Ingredients

Chinese Peanut Candy

1. Put the peanuts in the oven at 150°C for about 10 minutes, until the skin can be peeled off, put it in a bowl after peeling

2. Put all the sugar in a non-stick pan

3. Put the cooked peanuts in a fresh-keeping bag and mash them slightly with a rolling pin

4. Turn on the fire, stir with a spatula while heating, liquid begins to appear, turn to low heat

5. The cooked syrup looks like this

6. Put the ground peanuts in, mix quickly, and evenly coat with syrup

7. Put in a golden plate for shaping, sprinkle some black sesame seeds on the surface, and cut into pieces while hot

8. Finished product display

Tips:
1. If there is no vanilla sugar and trehalose, all can be replaced with fine sugar, trehalose can reduce the sweetness;
2. Be sure to cut into pieces while it is hot, it will be hard and brittle after cooling.
※For more baking, please pay attention to my public account [Ma Lin's Dim Sum Book]