1. Wash the rapeseed.
2. Change the knife.
3. The corn broke off the kernels.
4. Boil hot water in the pot.
5. The stalks of rapeseed are blanched with water.
6. The leaf stem is discolored and cut off and put on the leaf part.
7. Stir a few times and the leaves will change color.
8. Set the corn kernels aside.
9. Add the rapeseed and diced tomatoes.
10. Crush black sesame seeds, add vinegar, salt, chicken essence, and stir well.
11. Sprinkle sesame salt on the dish.
12. Finished product.
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