Pimple Soup

Name: Pimple Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 80g Flour; 5s rape; 1 piece egg; 5g Green onions; 1 teaspoon salt; 1 tbsp sesame oil; 1 tbsp Soy sauce; Some Peanut oil; Some water

by The cat who doesn't want to go downstairs

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pimple soup is one of the soups I've made the most times. In the morning, I am anxious to go out and cook a bowl of soup for breakfast. I work overtime at night when I don't want to cook when I don't want to cook. The main ingredients of pimple soup are flour, vegetables and eggs, which are both soup and staple food. If you don’t have rape, you can put spinach, cabbage and other vegetable leaves. I prefer to put celery leaves. Every time I buy celery, I will separate the celery leaves and save them for lump soup.
This is a vegetarian version of homemade lump soup. You can also add meat slices, fungus, yellow flowers, etc. to make a meat version of lump soup, or add fish, shrimp, etc. to make a seafood version of lump soup.

Pimple Soup

1. Preparation of raw materials: 1 tomato, 5 rapeseed, 1 egg, 80 grams of flour, 5 grams of green onions

2. Put the flour into a large bowl, turn on the faucet to the minimum, dripping, stir quickly with chopsticks, and stir it into a small floc as shown in the figure.

3. Beat eggs, wash tomatoes and cut into dices, wash rapeseed and cut into dices, shred green onions

4. Heat up the pot and put in an appropriate amount of peanut oil

5. Add the chopped green onions, add the diced tomatoes and stir fry

6. Stir fry for soup

7. Add appropriate amount of water

8. After the high heat is boiled, pull the stirred lumps into the pot little by little with chopsticks, and stir them with a spoon

9. Cook gnocchi on low heat

10. Add the chopped green vegetables

11. Add appropriate amount of light soy sauce and salt to taste, then pour the egg liquid into the pot

12. Pour in an appropriate amount of sesame oil, turn off the heat and let out

Tips:
1. The only thing that can be called a technical job is to stir the lump, pay attention to the water to the minimum, the water droplet state, and then stir quickly, so that the lump is relatively small;
2. Don't pour a bowl of gnocchi into the pot at once when the lumps are underneath the pot after the pot is opened, it is easy to lumps into a lump, use chopsticks to pour it into the pot little by little, and stir it with a spoon.