Risotto with Seasonal Vegetables for Baby Food

Name: Risotto with Seasonal Vegetables for Baby Food
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Shiitake Mushrooms; 2 leaves rape; a small piece carrot; Some Rice; Some Walnut oil; A small amount of less than one year old does not need to be added salt

by Ye Bao's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Simple and quick vegetable risotto is suitable for babies of 10 months. When they are 10 months old, they are suitable for adding some soft and rotten risotto. It is good for babies to practice chewing and add a small amount of salt to season. It is not very good for amateurs.

Ingredients

1 piece Shiitake Mushrooms
2 leaves Rape
a small piece Carrot
Some Rice
Some Walnut Oil
A small amount of less than one year old does not need to be added Salt

Risotto with Seasonal Vegetables for Baby Food

1. Rinse the rapeseed and shiitake mushrooms, blanch them and remove them

Risotto with Seasonal Vegetables for Baby Food recipe

2. Carrots, mushrooms, rapeseed, chopped size according to the baby's chewing ability

3. Pour walnut oil into the pan and sauté the carrots and mushrooms until fragrant

4. Pour in some water and rice

5. Add the crushed rapeseed to boiling water

6. Cook on low heat until thick and soft

Tips:
The baby should cook the ingredients soft and rotten. Each baby has a different acceptance ability, depending on the baby's actual situation. The ingredients can be matched at will