1. The instant fried dough sticks I use are fried to a golden color to control the oil
2. Pour black bean noodles, mung bean noodles, flour and starch together
3. Speaking of the previous step, add water and beat evenly into a paste
4. Soy tofu, sweet noodle sauce, add water and mix thoroughly
5. Chopped ham and pickles
6. Chopped chives and coriander
7. Heat the electric cake stall, pour the batter and spread it evenly
8. After the noodles are formed, beat in two eggs and spread them evenly
9. Sprinkle in sesame seeds, turn over the cake after forming
10. Tofu with soy sauce, sweet noodle sauce
11. Put coriander, chives, pickles, ham, fried dough sticks
12. Roll the pie
13. Cut it in half for easy tasting
Tips:1 Don't deep-fry fried dough sticks; 2 Be sure to wait for the cake to form before turning it over.
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