Multigrain Noodle Leek Pancake
1.
Mix three kinds of noodles together! Put an appropriate amount of water, the water is ice water, it is said that the cake will be more crispy!
2.
Cut the leeks into small finger lengths
3.
Pour the leeks into the batter
4.
Spread the pot gently, don't turn it right now! Wait for more than a minute and move gently, don't stick to the pan!
5.
Turn it over and continue frying. After about 4 times of frying, you can go abroad!
6.
Mince garlic and pour in the seafood soy sauce!