Bean Noodle Brown Sugar Glutinous Rice Cake

Name: Bean Noodle Brown Sugar Glutinous Rice Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Glutinous rice; Some Black bean noodles; Some oil; Some Red syrup

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This is a classic snack in Sichuan and Chongqing. The warm glutinous rice cakes are crushed into bite-sized pieces, wrapped in bean noodles and dipped in brown sugar, one bite at a time, and chewed carefully, the sweetness. . . . Soybean noodles are usually soybean noodles-the soybeans are fried, ground into a fine powder, and wrapped on the glutinous rice cake, which is not a kind of fragrance. The three famous snacks in Chengdu are actually glutinous rice cakes wrapped in bean noodles dipped in brown sugar. Just because of "Boom! Boom! Boom!" three beeps, it was named the Three Great Cannons. I'm too lazy to make soy bean noodles. Isn't there a ready-made black bean noodle? Black beans and soy beans are all beans, so it’s okay to just use the ready-made black bean noodles.

Ingredients

Bean Noodle Brown Sugar Glutinous Rice Cake

1. Ingredients: a piece of glutinous rice cake, black bean noodles, brown syrup, and oil

Bean Noodle Brown Sugar Glutinous Rice Cake recipe

2. Use a cutting die to cut the glutinous rice cake into a flower shape (this is purely to meet the visual needs), put it on the plate, seal the plastic wrap, put it in the steamer, steam until the glutinous rice cake is heated and soft, take it out of the pot, remove the plastic wrap, Sprinkle with bean noodles and serve with brown sugar

Tips:
The cutting die is just for modeling, or it can be cut into small pieces directly with a knife.
The glutinous rice cake is cooked food, so the steaming time should not be too long to prevent it from falling out of shape.