1. Add the yeast and stir the flour.
2. Mix the noodles with 20 degrees warm water and let it stand.
3. Add soda powder to the noodles that have been made and knead well.
4. Roll out the kneaded dough, pour in the oil and spread it evenly.
5. Spread the oil evenly, then sprinkle with salt, pepper powder and sesame seeds.
6. Roll the noodles from the outside in and cut into sections.
7. Superimpose the two cut doses.
8. Steam the twisted Hanamaki in the pot for 30 minutes.
9. After steaming, turn off the heat and let it stand for 2 minutes before removing the lid.
Tips:Because there are coarse grains, steam a few more minutes.
