Black Bean Noodle Mantou Roll

Black Bean Noodle Mantou Roll

by Kang Kang 1818

5.0 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

3

I eat a lot of pasta in my house, and I always eat one that is more monotonous, so I want to change the taste, that is, the taste can be changed, the appearance is also changed, and the appetite is increased.

Ingredients

Black Bean Noodle Mantou Roll

1. Flour and black bean noodles

Black Bean Noodle Mantou Roll recipe

2. Add yeast water and make bean noodle dough

Black Bean Noodle Mantou Roll recipe

3. 饧发 to 2 times the size

Black Bean Noodle Mantou Roll recipe

4. Exhaust and knead into two pieces of dough

Black Bean Noodle Mantou Roll recipe

5. First take a dough and roll it into a big round piece

Black Bean Noodle Mantou Roll recipe

6. Roll up and cut into sections

Black Bean Noodle Mantou Roll recipe

7. The other dough is made in the same way and then fermented a second time

Black Bean Noodle Mantou Roll recipe

8. Make cold water in a steamer, turn to medium heat and steam for 20 minutes after boiling

Black Bean Noodle Mantou Roll recipe

9. After steaming, take it out and let cool

Black Bean Noodle Mantou Roll recipe

Tips:

When the dough is rolled up, add more flour to prevent sticking.

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