Black Bean Noodle Mantou Roll

Black Bean Noodle Mantou Roll

1. Flour and black bean noodles

2. Add yeast water and make bean noodle dough

3. 饧发 to 2 times the size

4. Exhaust and knead into two pieces of dough

5. First take a dough and roll it into a big round piece

6. Roll up and cut into sections

7. The other dough is made in the same way and then fermented a second time

8. Make cold water in a steamer, turn to medium heat and steam for 20 minutes after boiling

9. After steaming, take it out and let cool

Tips:

When the dough is rolled up, add more flour to prevent sticking.