Miscellaneous Grains Pasted Pancakes

Name: Miscellaneous Grains Pasted Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Soybean Noodles; 50g Black bean noodles; 50g Wheat germ; 100g Millet noodles; 200g Cornmeal; 4g Baking powder

by yxeg5

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

With the category characteristics of "natural, green, nutritious, and healthy", miscellaneous food products are becoming more and more popular. Coarse grains are rich in nutrients: millet is rich in tryptophan and carotene; beans are rich in high-quality protein; corn also contains a lot of magnesium, which can strengthen the peristalsis of the intestinal wall and promote the excretion of body waste, which is very beneficial for weight loss.
Wheat germ is an extremely precious natural food nutrient resource. Its magical effect on human health has attracted more and more attention."

Ingredients

Miscellaneous Grains Pasted Pancakes

1. Weigh the soybeans, black beans, millet, cornmeal and wheat germ.

Miscellaneous Grains Pasted Pancakes recipe

2. Mix together and add 4 grams of baking powder.

3. Stir it with warm water to a semi-dilute state.

4. Preheat the electric baking pan, pour in a little more oil, and brush it away with a brush.

5. Make cakes by hand and put them in an electric baking pan.

6. When the bottom is finalized, turn it over.

7. Cover the top plate of the electric baking pan for 4-5 minutes.

8. Golden on both sides is fine.

9. Because there is a little baking powder, the cooked pancake is very noisy, don't underestimate this miscellaneous grain pancake, it is especially delicious.