Black Bean Noodle Mantou

Black Bean Noodle Mantou

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Nowadays, people are eating more and more refined food, and they can't help but miss the days when they used to have thick tea and light rice. One day I inadvertently passed by a shop called "The Granary of the World". Although the shop is not big, the rice noodles inside are very full. What surprised me is that this shop actually has a small machine for processing rice noodles. This is not what I want. What are you looking for? I am as happy as I have discovered a new world. Thinking of many kinds of noodles made by rice friends with whole grains, I immediately bought black beans for the store to process into flour, and made this black bean noodle bun. It's really incredible to say that the noodles made from black beans are green, and the color of steamed buns seems to be gray. The steamed buns just out of the pot are hot, and you will smell a faint aroma of beans after a bite.

Ingredients

Black Bean Noodle Mantou

1. Weigh two kinds of flour

Black Bean Noodle Mantou recipe

2. well mixed

Black Bean Noodle Mantou recipe

3. Use warm water to dissolve the yeast powder, then add an appropriate amount of water to form a dough of moderate hardness and cover the warm place.

Black Bean Noodle Mantou recipe

4. 饧发 to twice the original size

Black Bean Noodle Mantou recipe

5. Knead well on the panel to exhaust air, try to expel the bubbles in the dough

Black Bean Noodle Mantou recipe

6. Divide into uniformly sized doses

Black Bean Noodle Mantou recipe

7. Knead into the shape of a bun for the second time

Black Bean Noodle Mantou recipe

8. Make cold water in a steamer, boil and steam on medium-low heat for 25 minutes

Black Bean Noodle Mantou recipe

Tips:

The second haircut takes 20 minutes.

Comments

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