Chinese Toon Pot Tumbled Tofu
1.
Prepare a piece of old tofu
2.
Cut the tofu into large pieces and press out the shape with a mold
3.
Spread on a plate, evenly sprinkle with salt, chicken powder, and marinate in cooking wine for 15 minutes to make it delicious
4.
Beat the eggs well, dip the tofu into the egg mixture
5.
Tofu wrapped in flour on both sides
6.
Heat the pot, add olive oil, add tofu
7.
Fry until golden on both sides
8.
After washing toon
9.
Boil it in boiling water and remove
10.
Cut small dices and set aside
11.
After the tofu is fried. Pour the toon and stir fry gently
12.
Add the broth to a boil, add salt, you don’t need to stir in the middle, it’s OK~
13.
Set out the pot, and you can enjoy a flower-like toon pot and tofu~
Tips:
You can use water without broth~