Chinese Valentine's Day-chocolate Rose

Name: Chinese Valentine's Day-chocolate Rose
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g White chocolate; 75g Water syrup; A few drops pigment

by Meiyin.H

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I accidentally saw a post and remembered that Qixi Festival was approaching, I quickly turned over the computer and finally found out the recipe for this occasion.

In my impression, Tanabata is Valentine’s Day. Valentine’s Day is inseparable from roses and chocolates. Merchants often take advantage of the idea of hitting everyone’s wallet on this big holiday. A few days of red roses cost thousands of dollars, and it hurts to look at me.

I hope this party can give you some inspiration and surprise your spouse in the sweet Qixi Festival!

(Chocolate: water syrup 2:1)

Serving Size: 9-11"

Ingredients

150g White Chocolate
75g Water Syrup
A few drops Pigment

Chinese Valentine's Day-chocolate Rose

1. Melt the white chocolate insulated water block and remove the hot water.

Chinese Valentine's Day-chocolate Rose recipe

2. Add water syrup and mix well.

3. Add the coloring matter and mix well.

4. Pour in plastic wrap, wrap it up, and refrigerate for 10-15 minutes until set.

5. Take it out of the refrigerator and knead it repeatedly.

6. Take a small piece, shape it into a cone, and pierce the bamboo stick.

7. Take a small piece, press it flat, put it in the middle of butter paper, and roll it flat. or……

8. Flatten it with your claws.

9. Wrapped in the cone, and so on, the more petals outside are larger.

Tips:
1. Because the weather is hot, chocolate is easy to be damp and melt, so you can refer to my packaging method, which is to put it in a box, and an ice bag can be attached to the bottom to keep it cold.