Chinese Wolfberry and Red Jujube Tube-bone Fish Soup

Name: Chinese Wolfberry and Red Jujube Tube-bone Fish Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tube bone; 50g Fish bubble; Several Wolfberry; Several Red dates; Some salt

by Jun poly

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The method of soaking wolfberry and red date tube bone fish soup is simple, but rich in nutrition, especially suitable for women. This soup also has a therapeutic effect and is suitable for patients who have just completed the recovery stage of surgery. "

Ingredients

Chinese Wolfberry and Red Jujube Tube-bone Fish Soup

1. Wash the tube bones and put them in a bowl.

2. Wash the fish bubbles and put on a plate.

3. Wash the red dates and serve on a plate.

4. Wash the wolfberry and serve on a plate.

5. Put the cleaned fish bubble into a bowl and add an appropriate amount of water. Put it in the steaming layer of the rice cooker and steam it later

6. First put the washed tube bones, red dates, and wolfberry into the inner pot of the rice cooker, and add an appropriate amount of water to the tube bones. Then put the bowl of fish bubble into the steaming layer, select the cooking time of the rice cooker for one hour, and then the function can cook the soup.