1. Wash the tube bones and put them in a bowl.
2. Wash the fish bubbles and put on a plate.
3. Wash the red dates and serve on a plate.
4. Wash the wolfberry and serve on a plate.
5. Put the cleaned fish bubble into a bowl and add an appropriate amount of water. Put it in the steaming layer of the rice cooker and steam it later
6. First put the washed tube bones, red dates, and wolfberry into the inner pot of the rice cooker, and add an appropriate amount of water to the tube bones. Then put the bowl of fish bubble into the steaming layer, select the cooking time of the rice cooker for one hour, and then the function can cook the soup.
