Chinese Wolfberry Glutinous Rice Balls
by Eat a chocolate🐣
Favorite
Difficulty
Normal
Time
30m
Serving
2
🦀🦀🦀🦀🦀🦀🦀🦐"
1. Take out a bag of small glutinous rice balls in advance to thaw and cool for later use.
2. Add white sugar to the hot water and then add the small glutinous rice balls
3. After the glutinous rice balls are cooked, take them and put them to cool for later use
4. Scoop out the glutinous rice and put it in hot water and stir evenly
5. Finally, add the wolfberry, cover it with plastic wrap to get the fragrance, and then mix it with the small glutinous rice balls that have been cooked before, and you can use it after placing it on the plate.
