After the water in the pot is boiled, add the small glutinous rice balls to boil. Cook for a few minutes until the glutinous rice balls float.
Twice the glutinous rice balls in cold water. Put it on a colander to control dry water.
3. Pour in bread crumbs and shake to coat evenly.
Pour oil into the pot. Sandwich the small dumplings one by one, put them in the pan and fry them, turn them over until golden on both sides.
5. Squeeze some tomato sauce after it is out of the pan.
1. Before frying, remember to separate them one by one, do not put them in the pan together, or they will stick together when they are out of the pan.
2. The glutinous rice balls I used are mini, so they look small. Different colors have different tastes and are delicious.