Crispy Glutinous Rice Balls

Name: Crispy Glutinous Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Small glutinous rice balls; 30g oil; 2g Bread crumbs; 2g ketchup

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I heard that fried glutinous rice balls are also very delicious. But when I was a child, I fry it once. After I put it in the pot, it was a terrible one.
In this accident, I found a good way to cook the glutinous rice balls first, and then coat them with bread sugar, without fear of frying pan with water in the oil. The fried glutinous rice balls are crispy and delicious, but the outside is sweet and the inside is sweet.
After serving the table, my mother looked at it for a long time, but didn't realize it was glutinous rice balls. When she knew how to ask me, she suddenly realized that she would try it next time. It really made me feel a sense of accomplishment!

Ingredients

Crispy Glutinous Rice Balls

1. After the water in the pot is boiled, add the small glutinous rice balls to boil. Cook for a few minutes until the glutinous rice balls float.

2. Twice the glutinous rice balls in cold water. Put it on a colander to control dry water.

3. Pour in bread crumbs and shake to coat evenly.

4. Pour oil into the pot. Sandwich the small dumplings one by one, put them in the pan and fry them, turn them over until golden on both sides.

5. Squeeze some tomato sauce after it is out of the pan.

Tips:
1. Before frying, remember to separate them one by one, do not put them in the pan together, or they will stick together when they are out of the pan.
2. The glutinous rice balls I used are mini, so they look small. Different colors have different tastes and are delicious.