1. Prepare all ingredients.
2. Boil an appropriate amount of water in a pot, add small glutinous rice balls when the water is boiled, and cook until it is 80% cooked and change color.
3. Add sweet fermented rice.
4. Continue to cook the glutinous rice balls.
5. Add dried cranberries and mix well.
6. Turn off the heat and remove it.
Tips: You can also add some rock sugar or egg flowers in an appropriate amount. Sweet rice wine (ready-made in supermarkets, also called sweet rice wine)