Chinese Wolfberry Soy Milk
by Liu Weijun a
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Put the soaked soybeans into the soymilk machine, put the wolfberry, and add the right amount of water
2. Soaked beans select wet beans function
3. Beaten soy milk
4. Separate the dregs and add sugar. I boiled it after adding sugar. It is said that white sugar has a lot of parasites, so I am afraid that I just add the white sugar before boiling. If you don’t like it, this step can be omitted.
5. The nutritious and delicious soy milk is ready
